These caramel cornflake cookies are perfect for such occasions! And I know there’s always rice crispy treats, but I think these are infinitely more yummy. Like for the time that your 12 year old informs you at 6:30 that you are supposed to bring two dozen cookies to the soccer party.
Whatever you call them, they are sweet, chewy, crunchy, and hard to resist!ĬORNFLAKE TREATS: A PERFECT LAST MINUTE DESSERTĮvery cook needs to have a few treat recipes that can be put together in a matter of minutes. Sometimes they are called cornflake candy, sometimes they are called cornflake chews. Most cornflake cookies call for peanut butter, but these chewy caramel marshmallow cornflake treats are safe even for people with nut allergies! $1.No-Bake Cornflake Cookies: These little clusters of ooey gooey caramel cornflake goodness are delicious, and can be whipped up in a matter of minutes!
Line your cookie sheet with baking paper and bake or 20 minutes or til lightly browned. Take a small ball of cookie dough and roll it haphazardly (haha!) in a separate portion of crushed cornflakes.ĩ. So pretty! (remember to add the crushed cornflakes too! I forgot the picture!)Ĩ. Stir in the cranberries and 50g crushed cornflakes. Add sifted top flour, corn flour and salt and mix well to combine.ħ. Slowly add half the egg and stir til combined before adding the other half. I simply used a wooden spoon but please use your electric whisk or beater if you can.ĥ. In a large mixing bowl, add cubed butter, icing sugar, caster sugar and beat til pale and creamy. Cut cranberries into smaller pieces with a pair of scissors. Empty cornflakes in a ziplock bag and crush coarsely. Remember to get your baking goodies from there this CNY!ĥ0g cornflakes and more to coat/ roll cookie inĢ. SCS butter, extra fine icing sugar, eggs, flour and cornflakes sponsored by PurelyFresh. Don’t substitute with regular or fine sugar for best results. Note: This cookie recipe calls for icing and caster sugar as it needs them to dissolve quickly in the relatively short baking time. Enjoy the snacking and watch the waist line! I was itching to make a white chocolate cranberry version (very Christmasy!) but finally settled on cornflakes cos it is Chinese New Year. Be patient! For variation, add white chocolate chips or semi-sweet chocolate chips instead of cornflakes. Remember to let the cookies cool before storing or eating! The cornflakes will be a little chewy right out of the oven but they will regain their crispiness once cooled.
My new year’s resolution is to learn allllll the recipes for CNY goodies, so that my future daughter (or son) can live their childhood in the kitchen the way I never did. My mom is a super baker but she’s not very hardworking, so I’ve never learnt to make pineapple tarts, kueh bangkit, green pea cookies or love letters.īUT! COOKIES! Cookies are easy enough to bake, so this year, I decided to make Cranberry Cornflake Cookies for Chinese New Year.
but she now toasts bread in my airfryer and doesn’t roast chickens anymore. The only time she uses the oven is when she wants to roast a chicken or when she wants to toast bread. I’m officially jealous! Although my aunt is a superb cook, I’ve never seen her bake in my life. Are you one of the lucky ones whose mom or grandma get into baking a frenzy every Chinese New Year?
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